September 14, 2013
| Brothers Navigating |
While
casting around for ideas of what to show my partners in Tallahassee , I thought of the flea market.
I’ve only gone there a couple times, and it definitely has its own flavor. Luis
and Isabella were able to join my brothers and me on a Saturday afternoon
before the first home game. The game made itself apparent immediately. Hordes
of Noles fans in garnet and gold clogged the sidewalks and roads, while traffic
impeded our arriving quickly at the flea market. Between picking Luis up and
finally getting to the flea market, we were in the car 45 minutes! This left
ample time for me to point out different aspects of American football culture.
“See
those tents? Where people have set up chairs, fans, tables, and food? That’s
called tailgating,” I told them both. I explained that (I think) it comes from
people backing up their trucks to the tent and using the back as storage and an
extra surface. Just as I was explaining, we were pulled up next to a gas
station parking lot with a truck doing exactly that. It was great timing.
My
partners were very patient during the drive. I only wish my brothers had
reached out more to them. One was driving and another was helping him navigate,
but the third was just reading on his phone. I think he was shy. Still, we used
the time to talk, so it wasn’t a waste. Luis and I talked about ecology! He
surprised me by asking, “What is the ecosystem here? Is it forest?”
“I
mean, there’s forest, rainforest…This isn’t rainforest, no?”
“No,
it’s definitely not rainforest,” I assured him. “It must be forest. The thing
is that this ecosystem used to be a pine forest. See those pines? There was a
specific one, the longleaf pine, that was very common here before.” I pointed
out the occasional longleaf pines where I could. “Florida naturally had those pines...and palm
trees,” I added. “Isabella, do you remember palm trees?”
| Plenty of fresh produce |
I
continued my mini-ecology lecture to Luis. “The longleaf pines like fire.”
“Really?”
“Yes,
because it kept the area clear so the baby pines could get enough sun.”
“So
that way they didn’t have to fight with other trees, no? They didn’t have to
compete.”
“Exactly!”
I was thrilled to discuss ecological topics with Luis. He really does seem
environmentally-minded. He’s told me before about grassroots movements to
protect sea turtle hatchlings on Cancun’s beaches, and he enjoys exploring the
rainforests and beaches near him in Mexico .
| Isabella's shu shu! |
It
was a hot, muggy day in Tallahassee ,
and the heat hit us like a wall when we got out of the van. The flea market is
open-air, though it does have a roof and many fans. We first perused the fresh
produce. Isabella gasped with recognition as we were passing a stand filled
with imports from Mexico .
“A shu shu!” she trilled, clasping one to her. It’s a bell pepper-sized, pale
green vegetable that is apparently like squash. In Brazil ,
it’s known as shu shu, but in Mexico
it’s called chayote. In English, it’s apparently called the pear squash.
Isabella assured me they were delicious, so I bought one. “Make sure to eat it
with other vegetables,” Luis told me. “It’s best in a mix.”
“Isabella,
you can do this! You are so smart; you are going to keep improving!” She just
shook her head.
She
explained to me later, “Language is hard for me. I’m an engineer! I prefer
counts.” She’s much more comfortable with math and physics as a civil engineer,
and if I understood correctly on the beach, she was planning to study in Portugal to
finish her bachelor’s. Isabella only found out she would be studying at a US university
in June!
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